Hospitality Studies is a broad programme of learning which provides an introduction to all of the operations areas in the hospitality sector. Students get an opportunity to study and practice the areas of restaurant service, bar service operations, front office, rooms division, accommodation, event organisation, introduction to culinary skills, along with a range of business subjects.
The combination of practical skills and theoretical subjects gives the student the opportunity to identify their area of preference in the sector and to subsequently develop a valuable career in their chosen field.
About the Course
Higher Certificate in Arts in Hospitality Studies is designed to meet the skills requirements of students who wish to pursue careers within the hospitality sector. Graduates typically work in contact with the customer in hotels, restaurants or bar operations or associated areas such as conferences and events. The strong element of practical learning involved in this course is appealing to many candidates.
Practical classes, formal lectures, guest lectures, site visits and group projects are all used to ensure students receive a fully rounded study environment. A formal work placement allows the student to put into practice the skills which they have learned while in college, under the guidance of an experienced hospitality professional, and students are awarded academic marks for this important component of their course.
The Tourism and Hospitality buildings are of the best modern standard and include modern Demonstration and Production Kitchens, IT Laboratories, a Demonstration Theatre, Training Restaurants, a Training Bar, Training Reception and fully equipped classrooms. In addition students have easy access to the wider Institute facilities such as an excellent Library, IT facilities, sports and recreation facilities and other student supports, such as a large range of student clubs and societies.
Administration and support facilities are offered in an environment where students have direct access to an experienced and qualified lecturing team.
There is a formal structured work placement over the summer at the end of Year 1. Students will have a formal, organised work placement in a good quality hotel or restaurant under the guidance of an experienced hospitality professional.
The Placement will be matched to the student’s area of interest and skill level. The work placement is a formal component of the programme and is awarded academic marks and credits.
Suitable qualified graduates can progress to:
► Year 2 of the Bachelor of Business in Hospitality Management (Level 7)
► 2nd year of the Bachelor of Business in Beverage Industry Management (Level 7)
and subsequently progress to the one year add-on
► Bachelor of Business (Honours) in Hospitality Management (Level 8)
What is the difference between Hospitality Studies and Hospitality Management?
Hospitality Studies focuses on the day-to-day operations within the hospitality sector, where positions require a hands-on customer centred focus.
Hospitality Management focuses on the successful operation and profitable management of the overall business and its resources.
What are the facilities like for this course in CIT?
The facilities in the Department of Tourism and Hospitality are of the highest European standard. The Building is run with the leading standards relating to both hygiene and the environment in mind at all times.
The Department is located within its own building on the campus and provides excellent facilities to enhance student learning including a range of Kitchens, Classrooms, Labs and other training facilities.
The work placement sounds exciting. Is it based in Ireland or can you be placed abroad?
The work placement takes place in a quality hospitality establishment in Ireland and it is supported by a Department of Tourism & Hospitality staff member together with a workplace mentor. However, on qualification, graduates possess a skillset which they can use to gain employment in many different roles abroad.