- Course CodeCR_FTCXXA_6
- Field of StudyManagement,Tourism
- Type of CourseCertificate
- Type of QualificationCertificate
- Type of Study Part time
- Application Closing Date
- LocationCIT Bishopstown Campus
This course is designed specifically with the needs of the hospitality and tourism sector in mind. It is ideally suited to existing Supervisors who have not previously had the opportunity to formally develop their supervisory and management skills. Equally, the course will meet the needs of persons who have ambitions to become supervisors.
Course Fee: €450
Location: CIT Bishopstown Campus
This course is offered one evening per week over a semester.
Module Code: HOSP6013
On successful completion of this course, participants will be able to:
Note: Modifications to the configuration of the course may take place in accordance with changing requirements.
CIT: Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications)
This course is suitable to learners who have previously undertaken courses in culinary, tourism or hospitality operations. Applicants with sufficient industry experience may be considered.