- Course CodeCR_FTCXXB_6
- Field of StudyCulinary Arts
- Type of CourseCertificate
- Type of QualificationCertificate
- Type of Study Part time
- Application Closing Date30th September 2019
- LocationCIT Bishopstown Campus
This course provides skills and knowledge in the areas associated with modern pastries and breads. It is suitable as a foundation course or to build on existing skills. This is a hands-on course where the student will gain practical experience in class.
€550 (includes exam fee). In addition, a €60 fee for the necessary work uniform is required.
Module Code: HOSP608
This course commences in September and will operate one evening per week per semester, consisting of a 4 hour practical class each evening from 6pm to 10pm.
Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).
Note: Modifications to the configuration of the course may take place in accordance with changing requirements.