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Key Info

  • Course CodeCR_FTCXXB_6
  • Field of StudyCulinary Arts
  • Type of CourseCertificate
  • Type of QualificationCertificate
  • Type of Study Part time
  • Application Closing Date30th September 2019
  • Level6
  • LocationCIT Bishopstown Campus
  • Fees

    €550 (includes exam fee).

    In addition, a €60 fee for the necessary work uniform is required.

This course provides skills and knowledge in the areas associated with modern pastries and breads. It is suitable as a foundation course or to build on existing skills. This is a hands-on course where the student will gain practical experience in class.

 

Course Fee

€550 (includes exam fee). In addition, a €60 fee for the necessary work uniform is required.

Module Code: HOSP608

 
Duration & Delivery

This course commences in September and will operate one evening per week per semester, consisting of a 4 hour practical class each evening from 6pm to 10pm.

Course Content
  • Yeast Breads
  • Bagels
  • Soda Bread Extensions
  • Bun Doughs
  • Croissants
  • Danish Pastries
  • Puff Pastry
  • Brioche
Award

Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).

Note: Modifications to the configuration of the course may take place in accordance with changing requirements.

  • Online application is open for course commencing in 17th September 2019.
  • Places are limited on this course and interviews may be held for participation.
  • Applicants will be required to pay the course fee of €550 online if a place on a course is offered. 
    Note: You will not be charged for applying for the programme by clicking the 'apply now' button, you are only asked to pay an acceptance fee if a place is offered to you and you wish to accept it.

 

 

 

 

 

€550 (includes exam fee).

In addition, a €60 fee for the necessary work uniform is required.

Course Details

Part-time Information

  • All part-time programmes at CIT will run subject to sufficient student numbers. Where a programme cannot proceed, applicants will be contacted and advised on alternative study options.
  • Students should note that Fees quoted relate to the academic year 2019-2020 only and are subject to change on an annual basis. Except where stated, course fees cover the cost of tuition only.
  • Registration fees for professional bodies etc. are payable separately to these institutions. Students will be notified of their fees by email to their CIT email account and in all cases, course fees must be paid before attending lectures.
  • Some candidates may be eligible for Recognition of Prior Learning based on previous academic or work experience. If you think you may be eligible for Recognition of Prior Learning, please check out www.cit.ie/rpl

For more information on fees, please visit www.cit.ie/fees/students/parttime

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