This course provides skills and knowledge in the areas of modern pastries. This is a hands-on course where the student will gain practical experience in class.
Modern Gateaux and small pastries made using the following:
- Choux Pastry
- Sweet Pastry
- Puff Pastry
- Chocolate Techniques
- Fillings – glacage, mousse, frangipane, caramel, pastry cream, praline, etc.
Note: Modifications to the configuration of the course may take place in accordance with changing requirements.
Course Fee: €550, in addition, a €60 fee for the necessary work uniform is required.
Module Code: HOSP6085
Course commences in January, and will operate one evening per week; each Thursday, consisting of a 4 hour practical class each evening from 6pm to 10pm.
Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).