- Course CodeCR_FTCXXF_6
- Field of StudyCulinary Arts
- Type of CourseCertificate
- Type of QualificationCertificate
- Type of Study Part time
- Application Closing Date7th February 2020
- LocationCIT Bishopstown Campus
This hands-on course provides skills and knowledge in the areas of cooking, enabling them to produce safe, nutritious and wholesome foods. The student will learn different techniques and processes associated with culinary hot and cold dishes from both traditional Irish and International Cuisines.
Module Code: HOSP6125
CIT: Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).
Note: Modifications to the configuration of the course may take place in accordance with changing requirements
Course Fee: €550, In addition, a €60 fee for the necessary work uniform is required.
Please note that applicants will be required to pay the course fee of €550 online if a place on a course is offered.
Note: You will not be charged for applying for the programme by clicking the 'apply now' button, you are only asked to pay an acceptance fee if a place is offered to you and you wish to accept it.